The Shimla-born chef is a mom, television food show host, author and digital creator – she certainly needs music to help her relax and unwind.
This chef recreates a signature vibe on food from southern Indian -- just like his music gets him into a “surreal state” that vibes with himself.
The man behind the award-winning Karavalli is a legend who turns to music to keep him calm “during the storm in the kitchen”.
Earning a Michelin star within 10 months of taking over Jamavar’s kitchen, chef Ghai is now a serial restaurateur.
Chef Mitra who oversees multiple restaurants in Hong Kong says his love for music stays “light and peppy” and generally, “outside of work”.
The executive chef at Four Seasons Mumbai, is a soft-spoken person who has transformed culinary concepts and innovated with passion.
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