Shahnama

What makes it special

The Jehan Numa Palace hotel is a Bhopal institution famous for preserving the vanishing recipes of Bhopal’s royal cuisine Signature dishes include Bhopali Yakhni Pulav, rice slow-cooked in mutton stock and topped with fried onions. Mutton Biryan, a local rendition of biryani, showcasing distinct Bhopali spices, while Bhopali Chicken Rizala which is entirely different from the Rizalas of Bengal, blends chicken with coriander and poppy seeds.The Bhopali Filfora, a coarsely ground meat dish infused with garlic, dry red chili, and mint, delivers a burst of bold flavors. And the Shahi Tukda, made to a medieval recipe may be the restaurant’s greatest hit.