Dum Pukht Begum’s

What makes it special

When you are India’s most successful Awadhi restaurant and you decide to open in Hyderabad, Awadh’s traditional rival, what do you do? Do you stick to the food of Awadh? Do you try your hand at the cuisine of the Nizam’s court?
It is to ITC’s credit that it has faced the challenge head-on opting to stick to the Awadhi food that made Dum Pukth famous while adding Hyderabadi dishes that are cooked to the same high standards that distinguish Dum Pukth’s Awadhi food.
If you are visiting Hyderabad then give the Awadhi food a miss— you can always try it at Dum Pukth in another city. Stick to the local specialties and you will not go wrong