Neeraj Rawoot

Bengaluru
Neeraj Rawoot Neeraj Rawoot
ABOUT

Neeraj Rawoot, the Director of Culinary at JW Marriott Golfshire in Bengaluru, is a seasoned chef celebrated not only for his culinary expertise but also for his strong commitment to sustainability. With over two decades of experience, Rawoot has championed eco-friendly practices, from sourcing local and organic ingredients to reducing food waste. His efforts also include establishing the hotel’s JW Garden, which grows fresh herbs and ingredients on-site. His dedication to promoting a greener future makes him a leader in the culinary industry’s sustainability movement.

SIGNATURE DISHES

OUR PARTNERS
ZOYA
VEEBA
VEDIKA
TASVA
FRATELLI
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