ABOUT
Neeraj Rawoot, the Director of Culinary at JW Marriott Golfshire in Bengaluru, is a seasoned chef celebrated not only for his culinary expertise but also for his strong commitment to sustainability. With over two decades of experience, Rawoot has championed eco-friendly practices, from sourcing local and organic ingredients to reducing food waste. His efforts also include establishing the hotel’s JW Garden, which grows fresh herbs and ingredients on-site. His dedication to promoting a greener future makes him a leader in the culinary industry’s sustainability movement.