ABOUT
Vanshika has been an early champion of sustainability in the kitchen, celebrated for promoting plant based cuisine and eco-friendly practices. Though she has moved on from OMO, her influence continues to inspire chefs to think more consciously. She is now preparing to launch her own venture that will carry her ethos forward
SIGNATURE DISHES
Morels and Ravioli
Upside Down Pineapple Cake , Compressed Pineapple and Coconut Espuma
Katlam with Bagle Kashmiri Beans and Micro Salad
Black corn and Beetroot Taco
OUR PARTNERS
