Bomras

What makes it special

It was a Goa institution at its last location and it looks even better in its new setting. The owner is Burmese and so you will get Kachin specialities and food from all over Burma. But much of the menu is of the restaurant’s own invention: a riff on Far Eastern cuisine, a riff on Indian and so on. Some dishes like the tomato salad have become classics and the restaurant can be a perfect Sunday lunch spot.