Ekaa

What makes it special

Ekaa is not merely a compilation of Chef Niyati Rao’s hotel experiences; instead, it is a culinary odyssey reflecting her diverse travels and global inspirations. The dishes are cuisine-agnostic, and the flavors of Thailand may be followed by those of Southern Italy. This harmony works seamlessly because Rao is a thoughtful and gifted chef who can create dishes from the recesses of her mind.