Indian Accent

What makes it special

There was modern Indian food before Indian Accent came along but it mostly consisted of Franchified presentation of rather boring dishes. Chef Manish Mehrotra turned that on its head, threw out the Frenchiness and created a menu packed with Indian flavours; from the streets, from nostalgia and from grandmothers. For over a decade now, the restaurant has continued to win every award and accolade possible. The menu changes regularly but ask for the Daulat Ki Chaat which is an Indian Accent classic.