The Blue Poppy Thakali

What makes it special

Chef-owner Doma Wang describes her cuisine as Himalayan and the food at this popular restaurant combines outstanding Tibetan momos (Wang is known as the ‘Momo Queen of Kolkata’) with a Chinese influenced Chilli Pork and fried rice made with Bengal’s famous Gobindo Bhog Rice. The culinary influences intertwine harmoniously, creating a delightful and consistently delicious dining experience.