The China Kitchen

What makes it special

If you served what passes for Sichuan food in India to diners in Chengdu, you would probably be run out of town. But this restaurant serves the palate-tingling real thing, cooked to the highest standards by expatriate chefs from Sichuan. As a concession to guests who cannot take the spicy flavours of Sichuan there are a few milder dishes from other regions of China including what is easily the best Peking Duck you will find in India.