ABOUT
A rising talent at Farmlore in Bengaluru, Udiksh pairs one of India’s most experimental farm-to-fork menus with daring wine choices. With a stint abroad in Qatar, he is fast emerging as one to watch.
A rising talent at Farmlore in Bengaluru, Udiksh pairs one of India’s most experimental farm-to-fork menus with daring wine choices. With a stint abroad in Qatar, he is fast emerging as one to watch.
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