Vikas Khanna is India’s most famous chef. Though he has impeccable credentials as a chef, including a Michelin star in New York at a young age, he owes his fame to the way in which he connects with people on his television shows. More than any other chef, he appeals to their hearts as well as their stomachs.

During the pandemic, he put his life on hold and worked day and night to organise food and relief supplies for migrant workers.

India’s leading condiment and sauce company, Veeba is strongly focussed on quality and innovation. It’s committed to the idea of responding to the changing palate of India, with its range of ingredients that help whip up international dishes.