ABOUT
A New Entry to the list, Harish was part of the founding team at Chennai’s Avartana and now brings Southern flavors into a contemporary light at Hosa in Goa. Drawing from the region’s diverse influences, he is quickly emerging as one of Goa’s most exciting culinary voices.
SIGNATURE DISHES
Aubergine Steak
Mutton Pepper Roast
Kari Dosa
Jaffna Chicken Skewers
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