ABOUT
Shubham is the Head of Japanese Cuisine for Leela Hotels and leads Megu in New Delhi, where his omakase menus set a benchmark. With stints across leading Japanese restaurants in the country, his precision and mentorship have earned him deep admiration.
SIGNATURE DISHES
Yellowtail Carpaccio
Charred Avocado, Lime, Soy
Green California Roll
Miso Eggplant
Scallop Salad
Mizo Glazed Seabass
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