ABOUT
Kavan is the genius behind Naru Noodle Bar in Bengaluru, a tiny hole-in-the-wall eatery that has become one of the country’s toughest reservations. His passion for Japanese cuisine and obsessive dedication to ramen have made him one of the most closely watched chefs in India today.
SIGNATURE DISHES
Tonkotsu Ramen
Kara Miso and Shoyu
Yuzu Hazelnut Tantanmen
Gyoza and Tuna Yuzu Avo
Spicy Lekei
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OUR PARTNERS
