ABOUT
“Avinash returned to Goa to open his flagship Cavatina in the South to enormous acclaim, and more recently launched a second restaurant in Panjim. Known for reinterpreting Goan flavours, he continues to set the benchmark for coastal dining in India.”
SIGNATURE DISHES
Slow Cooked Pork Belly
Smoked Duck Breast Cabidel
Roasted Eggplant, Goat Cheese and Tomato
58% Dark Chocolate-Cherry Tart, Kokum Splash
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OUR PARTNERS
