ABOUT
Manu is one of India’s most influential culinary figures. Over two decades, he has reshaped Bengaluru’s dining scene with pathbreaking concepts, each pushing the envelope of what restaurants could be. With Lupa, he has created one of the country’s most loved dining experiences — a restaurant that combines scale, soul, and sophistication.
SIGNATURE DISHES
Chicken Liver Parfait
Calabrian Chilli Pork Taco
Chicken Roulade
Moroccan Harira Lamb, Pear-Blue Cheese Salad
Seared Filet Mignon
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OUR PARTNERS
