ABOUT
“Nikhil was part of the founding team at Chennai’s Avartara, a restaurant that redefined modern South Indian cuisine. Under his leadership, it has expanded to Mumbai, Delhi and Kolkata, cementing its position as one of India’s most influential fine-dining brands.”
SIGNATURE DISHES
Spiced Aubergine
Spiced Cuttle Fish
Bitter Gourd Cruiser
Pepper and Raisin Bottle Gourd
Fennel Panna Cotta
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OUR PARTNERS
