Suresh DC trained with the Taj and served stints at popular restaurants in Bangalore and Bangkok but has found his calling in Goa with Hosa. His cuisine, influenced by his travels, masterfully blends the flavors of Southern India into accessible and delightful dishes for diners of all backgrounds. Suresh’s talent lies in his ability to innovate while preserving the essence of classic Southern flavors which has afforded him immediate recognition in Goa’s thriving culinary scene.
Coconut and Jasmine Sorbet
Pondicherry Chocolate and Cinnamon Vanilla Wafers
Gunpowder Kid Corn