Varun Totlani is the fastest rising chef in India today. A member of the Masque kitchen team from the early days of the restaurant, he was a surprise choice to take over when the founding chef left. But Totlani has changed the direction of the food preferring a more joyful approach and has taken Masque to its biggest successes yet.
Goda Masala, Clams, Karandi Loncha
Cured Barramundi, Seabuckthorn, Pani Puri
Seaweed and Ponkh Bhel
Starfruit Kanji, Kohlrabi, Squid