ABOUT
Avinash Martins was trained by the Oberoi group where he had a successful career as a chef before leaving and returning to his native Goa in an effort to work with Goan ingredients and cook Goan food.
Cavatina, his flagship restaurant in Goa, has received enormous acclaim because of Avinash’s ability to reinterpret Goan flavours and create new dishes from old favourites. A second restaurant, located in the open on a farm, is close to Avinash’s heart because it embodies all his passions: slow food, sustainability and farm to table.
SIGNATURE DISHES
Prawns, Raw Mango Ambotik, Tephal Foam Caviar
58 % Dark Chocolate-Cherry Tart, Kokum Splash
Smoked Duck Breast, Chorizo Risotto
Roasted Eggplant, Goat Cheese & Tomato
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OUR PARTNERS
