Gulam Qureshi is the seventh generation of his family to work in a kitchen, keeping alive the cuisine that is part of his heritage. At the original Dum Pukht restaurant at Delhi’s ITC Maurya, he makes some of India’s greatest representations of the legendary cooking of the Avadh region.
Though Gulam is a classic Avadhi chef, he adapts and tweaks traditional recipes for modern day gastronomy, while preserving their original flavours.
Murgh Khushk Purdah
Dum Pukht Biryani
Dal Dum Pukht