Julia Carmen Desa started her career in her native Goa at the Taj Aguada cooking Italian food. Then she chose to specialise in Goan cuisine. In no time at all, she became one of the country’s top Goan chefs travelling to foreign capitals with the Prime Minister. She then returned to European food, opening Zest in Delhi before launching her own Tres.
Slow-cooked Lamb Shoulder
Soft Carrot Cake
70 % Dark Chocolate Bell Pepper Bar
Spinach and Romesco Roll
Braised Moringa, Oat Curry Granola with Feta
Josper Grilled Paprika Tiger Prawns