Satbir Bakshi juggles two roles. He is Corporate Chef for the Oberoi group but, he is also the hands-on Executive Chef at The Oberoi in Mumbai. Both jobs require different skills but Satbir handles the two responsibilities with ease because, over the years, he has mastered many different cuisines. He is as much at home perfecting Pasta Cacio e Pepe at Vetro, as he is trading recipes with Vineet Bhatia who runs Ziya at the Oberoi Mumbai.
He has made a difference to standards across the Oberoi group because of his constant search for the best local ingredients. Whether it is a Kadaknath Chicken or the best fish from the Indian Ocean, it will be in Satbir’s kitchen before it reaches any other hotel.
Avocado & Burrata Flatbread
Mushroom & Burrata Brioche
Lamb Brain, Creamy Mushrooms, Eggs