Regi Mathew was already well known as the chef of Paradise Island in Bangalore when he decided to take a risk and leave the Taj group. He enjoyed cooking Thai food, he said, but it was time to explore the cuisine of his native Kerala.
Since then the journey has not always been smooth but at every venture he has undertaken, the excellence of Regi’s food has always stood out. He now runs Kappa Chakka Kandhari, widely regarded as one of the best restaurants in Chennai.
Kudampuli Fish Curry
Chatti Meen Curry with Karimeen
Pazham Pori with Pothirachi Curry
Pidi and Ramapuram Kozhi Curry