Rohit Sangwan is a pastry wizard. Probably the best-read pastry chef in the country, he knows every global trend and has mastered every single recipe. It helps that he is also brilliant with his hands. Even a simple vanilla ice-cream becomes a classic dessert in his hands. His soufflés are so light that you wonder if they will float away from the table. His cakes are unmatched.
Rohit is now Executive Chef at the Taj Lands End Mumbai where he runs many successful outlets across cuisines. But his pastry skills will always be his claim to fame.