Thomas Zacharias transformed the way Mumbai eats at restaurants as the founding chef of the Bombay Canteen group. Not only was the menu unlike anything the city had seen before, Thomas also reinvented local favourites. For instance, he turned Eggs Kejriwal, an old club standby into a national craze by adding a new chutney to the dish.
At present, Thomas is travelling across India and rediscovering the food of our streets for a new audience on the internet where his videos are extremely popular.
Barley Jowar Salad
Desi Vindalu Tacos
Red Snapper Ceviche