Himanshu Taneja is a former Taj group chef who made his reputation at Mumbai’s JW Marriott Juhu, a beachfront property, that he turned into a culinary powerhouse.
He is now the Corporate Chef for Marriott in India, which means he oversees hundreds of restaurants at 128 hotels. As Corporate Chef he has personally opened over thirty hotels, ensuring that the restaurants at each hotel meet his exacting standards.
Brioche and Butter Pudding
Crispy Skin Pork Belly, Pig Jus
Duo of Pigeon, Confit & Seared, Celeriac Puree
Himalayan Trout, Pink Salt, Lemon
Not a Ravioli Carbonara
Porcini & Morel Risotto, Goat Milk Froth
Quinoa Goat Curd